Culinary Tours in Peru

Peruvian cuisine is a fusion of indigenous Andean, Spanish, African, Asian, and Italian influences, creating unique flavors found nowhere else. The country's diverse geography — from the Pacific coast to the Andes mountains to the Amazon rainforest — provides an incredible variety of fresh ingredients. Peru has also been named the world's leading culinary destination multiple years in a row.

Yes! On Day 9, you'll spend an afternoon with an award-winning Cusco chef who will teach you the secrets of classic Peruvian dishes. You'll learn to prepare lomo saltado, anticuchos, and other local specialties in a hands-on cooking class.

Absolutely. Peruvian cuisine is incredibly diverse and can accommodate most dietary preferences. Please inform us of any restrictions or allergies when booking, and we'll ensure all meals are tailored to your needs, including vegetarian, vegan, gluten-free, and other requirements.

We typically include dining at world-renowned restaurants like Central (often ranked among the world's best) or Maido. The exact restaurants are confirmed based on availability, but you'll dine at some of Lima's most celebrated culinary establishments.

Pachamanca is a traditional Peruvian cooking method dating back to Inca times. Meat (lamb, pork, chicken) and potatoes are marinated with Andean herbs and spices, then cooked to perfection in an underground oven heated with hot stones. It's a true feast that combines food with ancient Andean traditions.